Fresh Churned Butter 454g $11.00 Ea
Product Details
Fresh churned butter, made by Rock Ridge Dairy near Ponoka, Alberta. Made with cream produced from grass fed cows (summer) and forage fed indoors in the winter.
Regular Churned butter is simply made by churning heavy cream, and is available salted and unsalted. Ingredients: Cream (& salt).
Cultured butter is made by churning sour cream (fresh cream with a bacterial culture added), and is then salted. Available salted and unsalted. Ingredients: Cream, bacterial culture, salt.
Product can be stored in the refrigerator, until use, when it can be kept at room temperature. Shelf life is fresh 1 month from production date, or frozen 6 months.
Product Details
Fresh churned butter, made by Rock Ridge Dairy near Ponoka, Alberta. Made with cream produced from grass fed cows (summer) and forage fed indoors in the winter.
Regular Churned butter is simply made by churning heavy cream, and is available salted and unsalted. Ingredients: Cream (& salt).
Cultured butter is made by churning sour cream (fresh cream with a bacterial culture added), and is then salted. Available salted and unsalted. Ingredients: Cream, bacterial culture, salt.
Product can be stored in the refrigerator, until use, when it can be kept at room temperature. Shelf life is fresh 1 month from production date, or frozen 6 months.
Product Details
Fresh churned butter, made by Rock Ridge Dairy near Ponoka, Alberta. Made with cream produced from grass fed cows (summer) and forage fed indoors in the winter.
Regular Churned butter is simply made by churning heavy cream, and is available salted and unsalted. Ingredients: Cream (& salt).
Cultured butter is made by churning sour cream (fresh cream with a bacterial culture added), and is then salted. Available salted and unsalted. Ingredients: Cream, bacterial culture, salt.
Product can be stored in the refrigerator, until use, when it can be kept at room temperature. Shelf life is fresh 1 month from production date, or frozen 6 months.