Angus New York Strip(Striploin) ($19.50/lb)
Strip Steak $19.50/LB
The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha Strip… but most people call it New York Strip. So why did “New York” stick? Simple: that’s where it all began – the great steakhouses of New York City.
But the name’s not what makes the steak a butcher’s favorite and a people’s choice. With your first bite, you’ll be so wrapped up in the bold, beefy flavor you won’t care what you called it in the first place. an-roast or reverse-sear are the best methods.
When grilling a New York strip, follow this steak cooking chart or download the Omaha Steaks app with a built-in timer to cook your steak to a perfect doneness.
A good New York strip should have plenty of marbling – the small white lines of fat within the meat. No matter how you cook it, this marbling melts into the meat to infuse it with the boldest flavors among any popular steak.
Strip Steak $19.50/LB
The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha Strip… but most people call it New York Strip. So why did “New York” stick? Simple: that’s where it all began – the great steakhouses of New York City.
But the name’s not what makes the steak a butcher’s favorite and a people’s choice. With your first bite, you’ll be so wrapped up in the bold, beefy flavor you won’t care what you called it in the first place. an-roast or reverse-sear are the best methods.
When grilling a New York strip, follow this steak cooking chart or download the Omaha Steaks app with a built-in timer to cook your steak to a perfect doneness.
A good New York strip should have plenty of marbling – the small white lines of fat within the meat. No matter how you cook it, this marbling melts into the meat to infuse it with the boldest flavors among any popular steak.
Strip Steak $19.50/LB
The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha Strip… but most people call it New York Strip. So why did “New York” stick? Simple: that’s where it all began – the great steakhouses of New York City.
But the name’s not what makes the steak a butcher’s favorite and a people’s choice. With your first bite, you’ll be so wrapped up in the bold, beefy flavor you won’t care what you called it in the first place. an-roast or reverse-sear are the best methods.
When grilling a New York strip, follow this steak cooking chart or download the Omaha Steaks app with a built-in timer to cook your steak to a perfect doneness.
A good New York strip should have plenty of marbling – the small white lines of fat within the meat. No matter how you cook it, this marbling melts into the meat to infuse it with the boldest flavors among any popular steak.